Food Safety Job Galway
Friday, February 29th, 2008Supermacs have a job vacancy for a
FOOD SAFETY/HYGIENE MANAGER
Location: GALWAY CITY
Salary: NEG
Food Safety/Hygiene Manager
Duties and responsibilities
1.QSC Inspections (quality, service, cleanliness)
Co-ordinate and undertake unannounced site inspections
Evaluate performance and practices based on audit checklist.
Report findings to general manager/franchisee/operations manager/area manager/managing director.
Follow up on findings with individuals involved in inspection, re-train where applicable.
Identify areas of weakness/high risk and provide corrective action.
Update inspection criteria with emerging standards.
2.Suppliers
Co-ordinate and undertake both announced and unannounced supplier audit site visits; follow up on findings; develop working partnership.
Monitor deliveries at head office warehouse and restaurants and implement corrective action.
Develop supplier specifications for all products.
Evaluate performance based on contract criteria/specifications.
Approve new suppliers before they become contracted.
Liaise with purchasing manager on quality and product functionality issues.
3.HACCP System
Verify all activities associated with high risk using Technical Support from External testing laboratory.
Update Hazard analysis and HACCP based on verification checks and emerging standards.
4.Training
Co-ordinate and organize food safety training, HACCP, basic food hygiene
Maintain updated training database related to all food safety/hygiene trainers
Design and develop related training programmes
Presentation of microbiological findings in a meaningful manner to managers.
Update operational training procedures and training booklets.
5.Hygiene Mark -
Implementation of food safety management systems with selected premises.
6.Environmental Health Officer (Health Board visits) -
Liaise with Health Boards in all locations.
Correspondence to Health Boards based on their site visits.
New site/opening EHO liaison.
7.Customer complaints
Manage all food safety and related complaints
8.Updates
Keep up-to-date on current/emerging trends in this field
Evaluation of same and implementation where applicable.
9.Lab
Coordinate Food Safety Programme with Laboratory.
Requirements
The ability to work cooperatively and effectively with others to establish and maintain good working relationships.
In-depth knowledge of food hygiene legislation and microbiology
Good communication and interpersonal skills.
Clean drivers license
Education and experience
Third level qualification in a Food Science discipline.
2 to 5 years experience in catering/restaurant environment in a Food Safety/Hygiene role
Applicants who do not have legal permission to work in this country will not be considered.
If you are interested in joining Supermac’s team, at management or staff level, email your CV to recruitment@supermacs.com Alternatively, contact our Human Resources Department at +353 (0)91 774 100 during office hours.