Chefs

Summer Chef Wanted Connemara Ireland

Head Chef

Inishbofin House Hotel is a hotel located off the Connemara coast in Co. Galway. We are currently seeking a Head Chef for the summer season 2012, which runs from 2nd March to 14th October 2012. Previous experience essential. Duties to include: menu planning, cost & margin control, stock control, purchasing, HACCP implementation, ability to motivate and lead a kitchen team. Experience of functions – especially weddings, essential. Capable of working on own initiative is also required.

No. of Jobs: 1

Contract type: Temporary / Full Time

Days per week: 5

Hours per week: 40

Start date: 29/02/2012    End date: 17/10/2012

Experience Required: Fully Experienced.  Minimum: 2 Years.

Location : Cleggan & I’B

Interview Venue : Galway City,

Apply Before : 23/02/2012

Please email cv to jobs@inishbofinhouse.com or post to HR, Boff Trading, Block 3, Ballybrit Business Park, Galway.

Weekend Summer Work in Cork

BBQ Chefs Wanted

We required experienced chefs to work on mainly weekends over the summer period. The role requires successful candidates to be fully HACCP trained, be able to work under pressure and have 1st class presentation and inter personal skills. This is job is only suitable for experience chefs with thew ability to work under pressure. The role is based in Cork but will require you to travel around the country.

No. of Jobs: 2

Contract type: Permanent / Part Time

Days per week: 1

Hours per week: 8 – 10

Start date: 15/05/2012  -   End date: 31/09/2012

Experience Required: Some Experience.  Minimum: 1 Years.

Minimum Salary : 80.00 per day Euro

Maximum Salary: 100.00 per day Euro

Location : Cork City

Apply Before 23/02/2012

CV s to Spitting Pig BBQ s – Douglas Court Shopping Ctr – Douglas – Cork Please mark CV BBQ CHEF of email CV to info@spittingpig.ie

Wagamama Job Dundrum

Wagamama have a vacancy for a  Line Chef Full Time
Salary to be confirmed.

You will be responsible to run an assigned section on teppan, ramen or juice. You will be working very closely with your team leader and Sous Chef. other duties include food preparation, ensuring cleanliness of your section, dating and labelling stock and being active and efficient during service if you are a committed chef or cook then please apply by sending your CV to dundrum@wagamama.ie

Parknasilla Resort Kerry – Chef Vacancies

Chef de Partie

Parknasilla Resort & Spa are recruiting experienced, committed and passionate individuals to join our kitchen team. The successful candidate must possess: a positive can do attitude. Commitment to quality food and service. Knowledge of HACCP. Ability to lead and train Commis Chefs in the brigade. Ability to work on ones own initiative and as part of a team. Consistently deliver quality product to our guests.

No. of Jobs: 2

Contract type: Temporary / Full Time

Days per week: 5  -  Hours per week: 39

Daily Hours: 8  – Start date: Immediate

Experience Required: Minimum: 2 Years.

Education Requirements:

Minimum Salary : 11.40 ph Euro

Maximum Salary: Neg DOE Euro

Location : Sneem  Kerry

Closing Date : 18/05/2011

Please email your CV to: hr@parknasillahotel.ie or post to HR Department at Parknasilla Resort & Spa, Sneem, Co. Kerry and subject to your qualifications and experience we will call you for interview.

Chef de Partie Wanted in Doyles of Dingle

Doyles Seafood Restaurant is looking for a Chef de Partie call 086 8049563 or email doylesofdingle@eircom.net

Six month Contract starting April 2011

A chef de partie, also known as a “station chef”  is in charge of a particular area of production in the kitchen

Chef Wanted in Roscommon

Chef

Experienced Chef required for well established busy cafe, restaurant and guest house in Roscommon Town Successful candidate must display flair and enthusiasm. No split shifts involved.

Contract type: Permanent / Full Time  -  Days per week: 5

Hours per week: 42-45  :  Start date: ASAP

Experience Required: Fully Experienced.  Minimum: 3 Years.

1.) Third Level Advanced Certificate in Professional Cookery (FETAC Level 6)or equivalent 706/1/2

Minimum Salary : 18,500pa Euro  ; Maximum Salary: 22,500pa Euro

Other Benefits: A Positive Learning Kitchen Environment, Working with our Award Winning Euro Toques Head Chef Gerry Doyle. The company will provide you with daily meals, valued at approximately 2,100 euro per year based on a full time basis. A Company Pension scheme is in operation and you are entitled to join this after one years service is complete.

Location : Roscommon Town

Interview Venue : Gleesons Townhouse, Market Square Roscommon

Closing DAte : 04/05/2011

Please post applications/CVs to John Goodman, HR Manager Gleeson s Townhouse & Restaurant, Market Square, Roscommon or email to info@gleesonstownhouse.com

Baker Required in Roscommon

Qualified baker to mould yeast and soda breads with experience in mixing and cake making and knowledge of baking products in rack and deck ovens. Hands on bakers only need apply for a home bakery that produces and handles all products. Fluent English required.

Hours per week: 40  -   Start date: 01/03/2011

Experience Required: Fully Experienced.

Salary: 18,000 pa Euro

Location : Roscommon Town

Interview Venue : Abbeytown, Roscommon,

Closing Date 1/3/11

Apply to Molloy s Abbeytown Limited, Abbeytown, Roscommon or by E-Mail: info@molloysbakery.ie

Working Holiday Visa for Australia

Over 22 thousand people from Ireland were granted Working Holiday Visas for Australia in 2008/2009.  With the jobs market looking bleak – many unemployed Irish young people are thinking about going to Australia in 2011 for a year .
You will need a Working Holiday Visa to allow you to stay in Australia for up to 12 months and work.
This visa is for people aged 18 to 30 years of age, who are interested in a working holiday of up to 12 months in Australia.
Ireland is one of several countries participating with Australia in the Working Holiday Program.

An Australian  Working Holiday Visa allows you to :

* enter Australia within 12 months of the visa being granted

* stay for up to 12 months

* leave and re-enter Australia any number of times while the visa is valid

* Work in Australia . You can do any kind of work in Australia. However, you can only work with the same employer for up to six months.

* study for up to 4 months.

More details about the rules and how to apply for a Visa below
Read more…

Curry Chef on Aran Islands

CHEF REQUIRED, Indian curry, Tandoori and pastry experience necessary. Lios Aengus coffee shop, Aran Islands, Co Galway. Contact Hanmanjit (Shane), tel 085 7077195.

Restaurant Staff Wanted in Mayo

SMALL RESTAURANT, Castlebar, Co Mayo, looks for 2 French or Spanish waitresses & 1 part time French cook. Management provides free accomodation. Call 086 8644549.